Category Archives: Recipes

Master of the Grill by America’s Test Kitchen – $16.94 in paperback, less than e-book edition

Master of the Grill by America's Test Kitchen

2/24 1 PM Central: This title is on sale for $16.94 in paperback. For some pricing clarity, that’s less than the current e-book/Kindle edition price of $17.99. Shipping is also free to many US addresses with Prime Membership  [Try Prime for Free] or a qualifying orderPrices and availability can change quickly. Check product page for current info.

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition Kindle Edition – $2.99!

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition Kindle Edition

From the book  description, check product page for current description, price and availability:

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.

Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.

The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers–as well as an appetizing read for people who may not tend to the grill but do love to eat ‘que.


Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

2/23 11 AM Central: The Kindle edition of this title is selling for just $2.99 as of this posting. Prices and availability can change quickly. Check product page for current info.

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition Kindle Edition

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition Kindle Edition

From the book  description, check product page for current description, price and availability:

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.

Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.

The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers–as well as an appetizing read for people who may not tend to the grill but do love to eat ‘que.


Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

Wicked Good Barbecue, Kindle Edition… $2.99

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Won the Biggest, Baddest BBQ Competition in the World Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

1/24 1:30 PM Central: The Kindle edition of this title is selling for just $2.99 as of this posting. Prices and availability can change quickly. Check product page for current info.

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Won the Biggest, Baddest BBQ Competition in the World

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World (Steven Raichlen Barbecue Bible Cookbooks)

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition Kindle Edition

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition Kindle Edition

From the book  description, check product page for current description, price and availability:

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.

Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.

The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers–as well as an appetizing read for people who may not tend to the grill but do love to eat ‘que.


Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

My Rub Recipe

What is now my BBQ rub recipe started out as a recipe I picked up 15+ years ago. I’ve tried to find the source to quote it, but have been unable to figure it out. It’s changed markedly since then with a couple major changes and loads of tweaks over the years.

It’s not the only rubbed I use, but it’s what I use most often. I don’t think there’s one right rub, especially from person to person, but this one is tried and true. I’ve used it on everything from brisket to ribs to chicken and typically will add some to my pit beans.

As you can see from the photo above, I’ve mostly settled on Badia brand spices. They’ve got a great selection, great quality and are, generally, a great value for the money.


Saving Money on Spices

My biggest tip on saving money buying spices is… buy in bulk. If you look at the per ounce cost between a small shaker and a big container, the difference can be drastic


Secret Spices…

Of course, none of the spices are really secret, because they’re pictured above but a couple that really stand out are…

Flatiron Peppers – I first became aware of these year’s ago when on vacation in Estes Park, Colorado. I’ll get super specific and say that I was at the Country Market of Estes Park. A small grocery store, deli and gas station.  One of the owners was giving away samples. We chatted and tried their peppers and have been hooked ever since.  Regular red pepper flakes just don’t do it any more.  We have and use all their varieties but for my rub I use two Four Pepper Blend and Dark and Smoky. Tip: as each of these shakers gets more and more empty the small powdered peppers at the bottom are much hotter.  For the rub, I’m looking for the large chunkier pepper flakes as I don’t want to blow anyone away with heat.

Gebhart’s Chili Powder – I’ve tried a bunch of chili powder for different things and Gebhart’s is just my favorite.

On to the recipe, when I have a link to a specific spice, I’ll include it…

My BBQ Rub Recipe

1/2 Cup Sugar in the Raw

3 TB Kosher Salt
4 TB Gebhart’s Chili Powder
2 TB Chipotle Powder
2 TB Ground Pepper
2 TB Smoked Paprika
2 TB Lemon Pepper
2 TB Celery Salt
1 TB Garlic Powder
1 TB Garlic Flakes

2 TSP Flat Iron Four Pepper Blend Pepper Flakes
2 TSP Flat Iron Dark and Smoky Pepper Flakes
2 TSP Cayenne Pepper
2 TSP Celery Seed
1/2 TSP Cinnamon

Savory Option: There isn’t a whole lot of sugar in this rub, but there is a little. If you’re looking for a completely savory option, leave out the sugar and the cinnamon. The cinnamon isn’t sweet, but I think it gives a slight impression of sweetness.

After adding most of the 1 and 2 tablespoon additionsAfter adding most of the spicesEverything combinedLike a lot of people I like to re-use spice containers for storing and shaking my rub. I really like the larger Badia containers for doing these as they have much larger holes compared to a lot of the brands. Lids for McCormick and such generally have small holes that are unusable for rub. As you can see Badia’s are nice and large.
In the shaker! Tip: My rub (and probably a lot of rubs) have spices of different sizes. The heavier spices are going to tend to sink to the bottom. Shake the container thoroughly before applying and periodically as you work your way around.

Tip: wrap your rub shaker in food wrap when it comes to applying. This allows you to grab it with meaty/contaminated hands. When prep is done, discard the food wrap and whammo!
Some St Louis cut ribs trimmed, membrane removed and ready for rub application. I use a Rubbermaid Commercial Products FG334900GRAY Standard Bus/Utility BoxHands on Review – for this. It’s food grade, large enough to hold a lot of meat. Applying rub in this, saves rub and saves cleanup time and hassle.

Rub applied. Tip: I use NItrile gloves when applying rub. Not only can I discard those when done to help prevent cross contamination, they protect my hands from spices. I love delicious smelling hands and all, but that can get to be a bit much. Also, I wear contacts. Even after multiple hand washings I would be able to tell you that this rub has a little bit of spice in it… when it comes time to take contacts out
.
End result, look at that beautiful mahogany color

Longer term storage of rubs and spices

I’ve found that spices store pretty well in the containers that they come in. But, if you’re making larger batches of rub or storing for longer periods of time, you may want to add some extra freshness protection.

Putting food wrap directly on the bottle and then replacing the cap gives a better, more oxygen resistant seal.

Vacuum sealing + storing in the freezer is probably the best way to store larger amounts of spices for a longer time.

The video below shows me sealing some of my rub using an Inkbird Vacuum Sealer

This vac sealer sealing some of my BBQ Rub. See: Hands on Review via my Homebrewing website Homebrew Finds

Price, promotions and availability can change quickly. Check the product page for current price, description and availability top:myrub

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition Kindle Edition

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition Kindle Edition

From the book  description, check product page for current description, price and availability:

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.

Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.

The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers–as well as an appetizing read for people who may not tend to the grill but do love to eat ‘que.


Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

Wicked Good Barbecue, Kindle Edition

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Won the Biggest, Baddest BBQ Competition in the World Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Won the Biggest, Baddest BBQ Competition in the World

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World (Steven Raichlen Barbecue Bible Cookbooks)

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat, Kindle Edition

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks) Kindle EditionKindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat, Kindle Edition

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks) Kindle EditionKindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

Wood Pellet Smoker and Grill Cookbook, Kindle Edition… FREE

Wood Pellet Smoker and Grill Cookbook: The Best Techniques to Become a Professional Pitmaster. The Collection of the Best Recipes for Perfect Cooking. Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

12/13 7 PM Central: This is selling for just… $0. Prices and availability can change quickly.  Check product page for current info.

Wood Pellet Smoker and Grill Cookbook: The Best Techniques to Become a Professional Pitmaster. The Collection of the Best Recipes for Perfect Cooking.

My BBQ Rub Recipe

Rodney Scott’s World of BBQ, Kindle Edition

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook Kindle Edition

Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook Kindle Edition


From the book  description, check product page for current description, price and availability:

ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal • “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur

Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott’s Bar-B-Q, his family’s barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country’s most awarded and talked-about barbecue joints, Rodney Scott’s Whole Hog BBQ in Charleston.

In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella’s Banana Puddin’, and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you’re a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family’s business, and the tough decisions he made to venture out on his own in Charleston.

Rodney Scott’s World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.


Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Smoke it: Barbecue Cookbook, Kindle Edition… FREE

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

10/24 7 AM Central: The Kindle edition of this title is selling for $0 as of this posting. Prices and availability can change quickly. Check product page for current info.

Smoke it: Barbecue Cookbook: Mouth Watering Barbecue Sauces Rubs And Marinades

Smokin’ in the Boys’ Room: Southern Recipes from the Winningest Woman in Barbecue, Kindle Edition

Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue (Melissa Cookston Book 1) Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Smokin’ in the Boys’ Room: Southern Recipes from the Winningest Woman in Barbecue (Melissa Cookston Book 1)

Recipe for Fiorella’s Jack Stack BBQ’s Cheesy Corn Bake!

jack stack cheesy corn bake recipe

If you’ve ever had the pleasure of visiting Jack Stack BBQ, you’re probably familiar with their Cheesy Corn Bank. It’s pretty amazing.

Jack Stack used to make this recipe available on their website, that was years ago.  From what I can gather, it has since been pulled down.

Continue reading

Recipe: Make Pork Schnitzel For Your Oktoberfest Get-Together

schnitzel recipe

Head on over to ThermoWorks for a step by step on making pork schnitzel.

Pork Schnitzel Recipe and Critical Temperatures

On the subject of beer and food do you BBQ?  If so, check out my BBQ site… BBQ Finds

My BBQ Rub Recipe

Connect with BBQ Finds to Stay In the Loop!

Recipe: Jack Stack BBQ’s Cheesy Corn Bake! – from Jack Stack

Price, promotions and availability can change quickly. Check the product page for current price, description and availability.

Smokin’ in the Boys’ Room: Southern Recipes from the Winningest Woman in Barbecue, Kindle Edition

Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue (Melissa Cookston Book 1) Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Smokin’ in the Boys’ Room: Southern Recipes from the Winningest Woman in Barbecue (Melissa Cookston Book 1)

The Barbecue! Bible by Steven Raichlen, Kindle Edition

The Barbecue! Bible by Steven Raichlen

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World (Steven Raichlen Barbecue Bible Cookbooks)

Recipe: Smoked Dill Pickle Dip

Smoked Dill Pickle Dip via atb:

The recipe features…

Get the complete recipe and directions at all things bbq

My BBQ Rub Recipe

Connect with BBQ Finds to Stay In the Loop!

Recipe: Jack Stack BBQ’s Cheesy Corn Bake! – from Jack Stack

Price, promotions and availability can change quickly. Check the product page for current price, description and availability.

Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ

Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ

Horn BBQ by Matt Horn

More Info

From the book description, check product page for current description, price and availability:

“Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” —Sunset Magazine

Master the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn.

Not only will you learn how to make classics of Texas- and Carolina-style BBQ, like brisket and pulled pork, you will expand your BBQ repertoire to include “West Coast Barbecue,” the signature style that has made Horn famous, with recipes like Smoked Tri-Tip, Burn Barrel Chicken, and Jalapeno Cheddar Links.

Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods.

Following a thorough introduction to smoking, including types of smokers, how to turn your existing grill into a smoker, barbecue tools, best meat cuts for smoking, and answers to the most common questions about smoking, you’ll learn how to make crave-worthy things like:

Pork Ribs, Beef Ribs, Pork Shoulder, and Burnt Ends
Matt’s grandmother’s amazing recipe for Smoked Oxtails
Southern-style classics, like Hot Link, Smoked Catfish, and Smoked Jambalaya
Texas-style Beef Brisket, in Matt’s unique style
Easy-to-make sides, such as Smoked Pit Beans, Cornbread, Hoe Cakes, Collards, and Candied Yams
Crowd-pleaser desserts, from Banana Pudding to Peach Cobbler to Pineapple Upside-Down Cake

Horn, one of Food & Wine’s ten “Best New Chefs” for 2021, is the most exciting new talent in American barbecue in years. His Horn Barbecue restaurant in Oakland, California, recently awarded a rare “Michelin Bib Gourmand” designation, has lines outside that run for blocks and hundreds of rave reviews in the media. The draw? Cooked-to-perfection meats rubbed, mopped, basted, and sauced the way good BBQ should be, plus comforting sides and fixins’ and inspired desserts and drinks. Now the restaurant’s secret recipes, and many more from Matt’s own personal repertoire, are revealed in the pages of this exciting, user-friendly, and beautifully photographed book.

So what sets this cookbook apart from the rest? Matt’s original barbecue style. Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions—and recipes from them appear liberally in this book—but he draws on other traditions as well and adds his own California-style spin to the mix, by working in lots of veggies and fruits and by featuring things like poultry and seafood, which are non-traditional BBQ proteins.

Matt also tells his own inspiring story of how he learned to make BBQ and open a restaurant, and about how his journey echoes and continues the glorious lineage of Black barbecue in the US—an amazing yet often unknown history.


 

Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ

THE SMOKING AND SALT CURING COOKBOOK

THE SMOKING AND SALT CURING COOKBOOK: Unearth Ancient Techniques Enhance Flavor and Extend Shelf Life with the Master Guide to Transforming Fish Pork and Wild Game Using Time-Honored Methods at Home. Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

THE SMOKING AND SALT CURING COOKBOOK: Unearth Ancient Techniques Enhance Flavor and Extend Shelf Life with the Master Guide to Transforming Fish Pork and Wild Game Using Time-Honored Methods at Home.

My BBQ Rub Recipe

Flavor x Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling Kindle Edition, Kindle Edition

Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

My BBQ Rub Recipe

Recipe: Jack Stack BBQ’s Cheesy Corn Bake! – from Jack Stack

jack stack cheesy corn bake recipe

If you’ve ever had the pleasure of visiting Jack Stack BBQ, you’re probably familiar with their Cheesy Corn Bank. It’s pretty amazing.

Jack Stack used to make this recipe available on their website, that was years ago.  From what I can gather, it has since been pulled down.

Continue reading

Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher

Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond Hardcover – May 9, 2023

Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond Hardcover

More Info

From the book description, check product page for current description, price and availability:

From the author of Serial Griller and South’s Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.

Sometimes, the best way to get the best recipes is to just talk to your butcher. It’s an age-old adage that Matt Moore, author of Serial Griller and South’s Best Butts and grandson of a butcher, took to heart—he’s traveled around the country and beyond to do just that. In Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings.

This all-inclusive book is carved into three separate sections:

Butchering Primer, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin.

Butcher Profiles, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of The Vegetable Butcher; Red’s Best in Boston; Maison Mallard in France; and Tommie Kelly—the butcher at Matt’s own local Kroger’s. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo’s Porchetta, and Matt’s grandfather’s Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block.

And lastly, Matt’s own highly praised recipes, for grilling, barbecue, and all-around cooking to further your own butchering techniques—or to just cook what you get from the butcher’s. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetables—even desserts and drinks:

Grilled Corn “Ribs”
Bacon Buttermilk Cornbread
Egg Drop Soup with Pork Belly Cracklins
Roasted Bone Marrow with Country Bread
Hangar Steak “New-Vide”
Catch-all Paella
Bacon Boulevardier
Alaskan Ice Cream
If you’re looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further than Butcher on the Block.


 

Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond

My BBQ Rub Recipe

Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] Kindle Edition

Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

My BBQ Rub Recipe

Recipe: Smoked Chicken Salad

Smoked Chicken Salad via atb:

The recipe features…

2 lb chicken breasts, boneless, skinless
Cattleman’s Grill Trail Dust All Purpose Seasoning
1/2 cup mayonnaise
3/4 cup red grapes, quartered
1/2 cup peanuts, salted, crushed
2-3 green onions
1/4 cup clover sprouts
1/4 cup Imy’s Sweet, Garlic, Dill Pickled, diced
4 tsp Kozlik’s Triple Crunch Mustard Seeds
4 tsp Colonial Chile Crunch

Get the complete recipe and directions at all things bbq

My BBQ Rub Recipe

Connect with BBQ Finds to Stay In the Loop!

Recipe: Jack Stack BBQ’s Cheesy Corn Bake! – from Jack Stack

Price, promotions and availability can change quickly. Check the product page for current price, description and availability.

Barbecue Sauces, Rubs, and Marinades, Kindle Edition

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)

My BBQ Rub Recipe

BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen, Kindle Edition, Kindle Edition

BBQ USA: 425 Fiery Recipes from All Across America (Steven Raichlen Barbecue Bible Cookbooks) Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

BBQ USA: 425 Fiery Recipes from All Across America (Steven Raichlen Barbecue Bible Cookbooks)