Weber’s New American Barbecue

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Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smooth magazine).

The standard definition of American barbecue doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue.

“‘New’ is emphasized here, in essays on Chicago’s evolving barbecue restaurant scene, the South’s ‘Nouveau ’Cue’ chefs and Korean barbecue of Los Angeles. The recipes are as global as America today.”—Chicago Tribune

“Rather than rehashing barbecue recipes that have already been done to death, Purviance sought out fresh takes on cooking meat with fire . . . It’s nice to get more than a couple recipes for grilled and smoked seafood, and this book delivers there, but the best thing is that these recipes all have an originality to them. There are no throwaway recipes in here.”—Daniel Vaughn, Texas Monthly

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

4/3 1:15 PM Central: This Kindle edition of this title is on sale for just $2.99.  Prices and availability can change quickly. Check product page for current info.

Weber’s New American Barbecue: A Modern Spin on the Classics – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Price, promotions and availability can change quickly. Check the product page for current price, description and availability.

Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

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If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber’s Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

You’ll learn:

• Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
• Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds
• Smoking woods’ flavor characteristics and food pairing suggestions that complement each distinct type of wood
• Weber’s Top Ten Smoking Tips for getting the best possible results on any grill

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

4/2 2:30 PM Central: This Kindle edition of this title is on sale for just $2.99.  Prices and availability can change quickly. Check product page for current info.

Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Price, promotions and availability can change quickly. Check the product page for current price, description and availability.