TANGY, BOLD FLAVOR: French's Worcestershire Sauce amplifies all your favorite sauces by delivering a signature flavor with outstanding depth; bold umami notes provide a distinct taste that is perfect for steak and other dishes
HIGH QUALITY BLEND: Contains only the finest ingredients, including anchovies, molasses and signature spices for a tangy, bold flavor and premium consistency; high-quality blend delivers the best results
MADE FOR CHEFS: The 1-gallon plastic jug is perfect for chefs to craft memorable, savory marinade recipes in bulk; buying in large sizes saves professional kitchens time and money; ensure you always have enough sauce in stock
HIGHLY VERSATILE: Works well as a tenderizer for the most succulent meats and supplements the optimal patron experience; this concentrated formula contains vinegar to break down meat fibers and infuses foods with delicious flavors
FEEL GOOD INGREDIENTS: Kosher, gluten-free, and free from dairy, tree nuts, peanuts and high fructose corn syrup; enjoy flavorful recipes without common allergens and other avoidable ingredients
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Hot German Mustard + a Reusable Beer Stein. Made in Germany
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LANDSBERG Hot Mustard In Stein, 8 Ounce – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link
Price, promotions and availability can change quickly. Check the product page for current price, description and availability.
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McCormick Granulated Onion, 18 oz – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link
Gebhart chili power is my go-to. It’s part of my rub and more.
10/22 12 PM Central: Believe it or not, this particular offering has sold for for as much as $30 in the past (May of 2020). As of this posting, this three pack is selling for $18.17.Shipping is also free to many US addresses with Prime Membership [Try Prime for Free] or a qualifying order. Prices and availability can change quickly. Check product page for current info.
Gebhardt Chili Powder, 3 ounces – PACK OF 3 – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link
BOLD, SAVORY FLAVOR: McCormick Grill Mates Montreal Seasoning delivers bold, authentic taste in a fresh, all-purpose spice blend; this mixture is explicitly designed to pair well with steaks
HIGH QUALITY SPICES: Features an expert blend of spices, garlic and coarsely ground peppers; premium ingredients sourced from an unparalleled global supply chain and packaged for freshness
MADE FOR CHEFS: Made specifically for chefs, McCormick steak seasoning delivers consistent flavor and comes in a 7-pound size perfect for enhancing back-of-house recipes
VERSATILE: Gives foods zesty, unique flavor and is ideal for burgers, ribs and steaks; sprinkle on other dishes, such as vegetables, to add bold flavor and noticeable texture
FEEL GOOD INGREDIENTS: Kosher with no added MSG; all-in-one mix for superior quality you can taste; made with the best herbs and spices for a taste you can see and trust
Gebhart chili power is my go-to. It’s part of my rub and more.
Gebhardt Chili Powder, 3 ounces – PACK OF 3 – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link
What is now my BBQ rub recipe started out as a recipe I picked up 15+ years ago. I’ve tried to find the source to quote it, but have been unable to figure it out. It’s changed markedly since then with a couple major changes and loads of tweaks over the years.
It’s not the only rubbed I use, but it’s what I use most often. I don’t think there’s one right rub, especially from person to person, but this one is tried and true. I’ve used it on everything from brisket to ribs to chicken and typically will add some to my pit beans.
As you can see from the photo above, I’ve mostly settled on Badia brand spices. They’ve got a great selection, great quality and are, generally, a great value for the money.
Saving Money on Spices
My biggest tip on saving money buying spices is… buy in bulk. If you look at the per ounce cost between a small shaker and a big container, the difference can be drastic
Secret Spices…
Of course, none of the spices are really secret, because they’re pictured above but a couple that really stand out are…
Flatiron Peppers – I first became aware of these year’s ago when on vacation in Estes Park, Colorado. I’ll get super specific and say that I was at the Country Market of Estes Park. A small grocery store, deli and gas station. One of the owners was giving away samples. We chatted and tried their peppers and have been hooked ever since. Regular red pepper flakes just don’t do it any more. We have and use all their varieties but for my rub I use two Four Pepper Blend and Dark and Smoky. Tip: as each of these shakers gets more and more empty the small powdered peppers at the bottom are much hotter. For the rub, I’m looking for the large chunkier pepper flakes as I don’t want to blow anyone away with heat.
Gebhart’s Chili Powder – I’ve tried a bunch of chili powder for different things and Gebhart’s is just my favorite.
On to the recipe, when I have a link to a specific spice, I’ll include it…
Savory Option: There isn’t a whole lot of sugar in this rub, but there is a little. If you’re looking for a completely savory option, leave out the sugar and the cinnamon. The cinnamon isn’t sweet, but I think it gives a slight impression of sweetness.
After adding most of the 1 and 2 tablespoon additionsAfter adding most of the spicesEverything combinedLike a lot of people I like to re-use spice containers for storing and shaking my rub. I really like the larger Badia containers for doing these as they have much larger holes compared to a lot of the brands. Lids for McCormick and such generally have small holes that are unusable for rub. As you can see Badia’s are nice and large.
In the shaker! Tip: My rub (and probably a lot of rubs) have spices of different sizes. The heavier spices are going to tend to sink to the bottom. Shake the container thoroughly before applying and periodically as you work your way around. Tip: wrap your rub shaker in food wrap when it comes to applying. This allows you to grab it with meaty/contaminated hands. When prep is done, discard the food wrap and whammo!
Some St Louis cut ribs trimmed, membrane removed and ready for rub application. I use a Rubbermaid Commercial Products FG334900GRAY Standard Bus/Utility Box – Hands on Review – for this. It’s food grade, large enough to hold a lot of meat. Applying rub in this, saves rub and saves cleanup time and hassle.
Rub applied. Tip: I use NItrile gloves when applying rub. Not only can I discard those when done to help prevent cross contamination, they protect my hands from spices. I love delicious smelling hands and all, but that can get to be a bit much. Also, I wear contacts. Even after multiple hand washings I would be able to tell you that this rub has a little bit of spice in it… when it comes time to take contacts out
.
End result, look at that beautiful mahogany color
Longer term storage of rubs and spices
I’ve found that spices store pretty well in the containers that they come in. But, if you’re making larger batches of rub or storing for longer periods of time, you may want to add some extra freshness protection.
Putting food wrap directly on the bottle and then replacing the cap gives a better, more oxygen resistant seal.
Vacuum sealing + storing in the freezer is probably the best way to store larger amounts of spices for a longer time.
Badia Pepper Cayenne, 16 Ounces – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link
HIGH QUALITY PEPPERS: Our red pepper seasoning comes from ground and dried red chili peppers for a pleasant zing and uniform texture
PERFECT FOR CHEFS: Spice Classics Ground Red Pepper comes in a 14-ounce container, is recipe-ready and is perfect for enhancing recipes
SOURCED FROM A SECURE SUPPLY CHAIN: Kosher red pepper powder is sourced from around the world, within a thoughtful and secure supply chain
FIERY FLAVOR: The fiery flavor of ground red pepper perks up sauces, soups, dips and deviled eggs; adds heat salsa, wings, gumbo, jambalaya, curries and chili
VERSATILE INGREDIENT: Sprinkle hot red pepper powder, celery salt, hot sauce and fresh horseradish into your Bloody Mary recipe; blend with jalapeno vodka for a spicy twist to a classic favorite
McCormick Granulated Onion, 18 oz – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link
From the product description, check product page for current description, price and availability:
Our famous Zatarain’s Creole Mustard is a stone-ground mustard with a uniquely vibrant flavor characteristic of New Orleans, Louisiana. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. It the special sauce of traditional Po-Boy sandwiches, but it is also a vibrant dipping sauce and condiment for other sandwiches and appetizers. Zatarain’s has been the authority on New Orleans flavor since 1889. As the nation’s leading maker of New Orleans–style foods, Zatarain’s combines great taste, high quality and New Orleans’ rich culinary history. Our hometown is famous for fun and flavor, and that’s exactly what we deliver – big, authentic flavors inspired by New Orleans and designed to replace “same old” with something special. Authentic condiments, including creole mustard, rice mixes, crab boils, and breadings capture the spirit of the Gulf Coast. Our famous Zatarain’s Creole Mustard is a stone-ground mustard with a uniquely vibrant flavor characteristic of New Orleans, Louisiana. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. It the special sauce of traditional Po-Boy sandwiches, but it is also a vibrant dipping sauce and condiment for other sandwiches and appetizers. Zatarain’s has been the authority on New Orleans flavor since 1889. As the nation’s leading maker of New Orleans–style foods, Zatarain’s combines great taste, high quality and New Orleans’ rich culinary history. Our hometown is famous for fun and flavor, and that’s exactly what we deliver – big, authentic flavors inspired by New Orleans and designed to replace “same old” with something special. Authentic condiments, including creole mustard, rice mixes, crab boils, and breadings capture the spirit of the Gulf Coast.
McCormick Crushed Red Pepper, 13 oz – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link
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After adding most of the 1 and 2 tablespoon additions
After adding most of the spices
Everything combined
Like a lot of people I like to re-use spice containers for storing and shaking my rub. I really like the larger 
