Category Archives: Kindle

BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue Kindle Edition… $2.99

BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue Kindle Edition

BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue Kindle Edition


From the book  description, check product page for current description, price and availability:

From a New York Times bestselling cookbook author and five time BBQ world champion, everything you need to know about preparing great barbecue.

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.

“Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid—even I learned a thing or two.” —Steve Raichlen, New York Times bestselling author of the Barbecue! Bible cookbook series and host of Project Fire and Project Smoke on PBS

“I’ve been waiting for this. Someone has finally written the book on how to cook championship barbecue, the kind that wins money in competitions. But not just someone: Myron Mixon could build a battleship if he melted his trophies. And, in case you are still hungry, he shares his secrets for sides and seafood and all of the essential dishes in the classic barbecue canon.” —Meathead Goldwyn, New York Times–bestselling author of Meathead: The Science of Great Barbecue and Grilling


Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

6/18 10:30 AM Central: This Kindle edition of this title is on sale for just $2.99.  Prices and availability can change quickly. Check product page for current info.

BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue

Price, promotions and availability can change quickly. Check the product page for current price, description and availability.

Burger USA, Kindle Edition – $1.99

Burger USA: The Ultimate Guide To America's Best Burgers (Around The World - Eats, Sweets & Treats! Book 3) Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

5/15 12 PM Central: The Kindle edition of this title is on sale for just $1.99 as of this posting. Prices and availability can change quickly. Check product page for current info.

Burger USA: The Ultimate Guide To America’s Best Burgers (Around The World – Eats, Sweets & Treats! Book 3) – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Hot Coals: A User’s Guide to Mastering Your Kamado Grill, Kindle Edition

Hot Coals: A User's Guide to Mastering Your Kamado Grill Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Hot Coals: A User’s Guide to Mastering Your Kamado Grill

Smokin’ in the Boys’ Room: Southern Recipes from the Winningest Woman in Barbecue, Kindle Edition… $2.99

Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue (Melissa Cookston Book 1) Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

5/13 9 AM Central: The Kindle edition of this title is selling for just $2.99 as of this posting. Prices and availability can change quickly. Check product page for current info.

Smokin’ in the Boys’ Room: Southern Recipes from the Winningest Woman in Barbecue (Melissa Cookston Book 1)

Project Smoke [Kindle Edition] by Steve Raichlen – on sale for $4.99

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) Kindle

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) Kindle Edition – by Steve Raichlen

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.  This dynamic link will take you to the appropriate reader for your current platform.

5/6 12 PM Central: This highly rated title is on sale for just $4.99 on the Kindle platform.  The print versions are selling for considerably more.  Price can change quickly.  Check product page for current price and availability.

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon … (Steven Raichlen Barbecue Bible Cookbooks) – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition Kindle Edition

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition Kindle Edition

From the book  description, check product page for current description, price and availability:

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.

Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.

The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers–as well as an appetizing read for people who may not tend to the grill but do love to eat ‘que.


Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue Kindle Edition

BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue Kindle Edition

BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue Kindle Edition


From the book  description, check product page for current description, price and availability:

From a New York Times bestselling cookbook author and five time BBQ world champion, everything you need to know about preparing great barbecue.

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.

“Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid—even I learned a thing or two.” —Steve Raichlen, New York Times bestselling author of the Barbecue! Bible cookbook series and host of Project Fire and Project Smoke on PBS

“I’ve been waiting for this. Someone has finally written the book on how to cook championship barbecue, the kind that wins money in competitions. But not just someone: Myron Mixon could build a battleship if he melted his trophies. And, in case you are still hungry, he shares his secrets for sides and seafood and all of the essential dishes in the classic barbecue canon.” —Meathead Goldwyn, New York Times–bestselling author of Meathead: The Science of Great Barbecue and Grilling


Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue

Price, promotions and availability can change quickly. Check the product page for current price, description and availability.

Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ Kindle Edition

Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ Kindle Edition

Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ

Franklin Barbecue: A Meat-Smoking Manifesto Kindle Edition… $5.99

Franklin Barbecue: A Meat-Smoking Manifesto Kindle Edition by Aaron Franklin and Jordan Mackay


From the book  description, check product page for current description, price and availability:

When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.

In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.


Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

4/24 11:15 AM Central: This is selling for just $5.99. Prices and availability can change quickly.  Check product page for current info.

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Smoke it: Barbecue Cookbook, Kindle Edition… FREE

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

4/3 5 PM Central: The Kindle edition of this title is selling for $0 as of this posting. Prices and availability can change quickly. Check product page for current info.

Smoke it: Barbecue Cookbook: Mouth Watering Barbecue Sauces Rubs And Marinades – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Weber’s New American Barbecue Kindle Edition… $2.99

Weber's New American Barbecue

Weber’s New American Barbecue


From the book description, check product page for current description, price and availability:

Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smooth magazine).

The standard definition of American barbecue doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue.

“‘New’ is emphasized here, in essays on Chicago’s evolving barbecue restaurant scene, the South’s ‘Nouveau ’Cue’ chefs and Korean barbecue of Los Angeles. The recipes are as global as America today.”—Chicago Tribune

“Rather than rehashing barbecue recipes that have already been done to death, Purviance sought out fresh takes on cooking meat with fire . . . It’s nice to get more than a couple recipes for grilled and smoked seafood, and this book delivers there, but the best thing is that these recipes all have an originality to them. There are no throwaway recipes in here.”—Daniel Vaughn, Texas Monthly


Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

4/3 1:15 PM Central: This Kindle edition of this title is on sale for just $2.99.  Prices and availability can change quickly. Check product page for current info.

Weber’s New American Barbecue: A Modern Spin on the Classics – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Price, promotions and availability can change quickly. Check the product page for current price, description and availability.

Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Kindle Edition… $2.99

Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Kindle Edition

Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill


From the book description, check product page for current description, price and availability:

If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber’s Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

You’ll learn:

  • Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
  • Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds
  • Smoking woods’ flavor characteristics and food pairing suggestions that complement each distinct type of wood
  • Weber’s Top Ten Smoking Tips for getting the best possible results on any grill

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

4/2 2:30 PM Central: This Kindle edition of this title is on sale for just $2.99.  Prices and availability can change quickly. Check product page for current info.

Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Price, promotions and availability can change quickly. Check the product page for current price, description and availability.

Bludso’s BBQ Cookbook: A Family Affair in Smoke and Soul Kindle Edition

Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul

Bludso’s BBQ Cookbook: A Family Affair in Smoke and Soul


From the book description, check product page for current description, price and availability:

JAMES BEARD AWARD NOMINEE • This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ.

ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appétit, Los Angeles Times

Kevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny’s legendary BBQ stand. In 2008, Kevin opened his own Bludso’s BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia.

In this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such as BBQ Lamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac & Cheese; and even desserts such as Mom’s Banana Pudding, Buttermilk Pie, and Kevin’s famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. But Bludso’s BBQ Cookbook is also a story about Kevin’s family and community. It’s a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue.

This is more than a cookbook; it’s Kevin’s incredibly personal story of family, food, and how following your passion sometimes leads you back home.


Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Bludso’s BBQ Cookbook: A Family Affair in Smoke and Soul

Price, promotions and availability can change quickly. Check the product page for current price, description and availability.

BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue Kindle Edition

BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue Kindle Edition

BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue Kindle Edition


From the book  description, check product page for current description, price and availability:

From a New York Times bestselling cookbook author and five time BBQ world champion, everything you need to know about preparing great barbecue.

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.

“Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid—even I learned a thing or two.” —Steve Raichlen, New York Times bestselling author of the Barbecue! Bible cookbook series and host of Project Fire and Project Smoke on PBS

“I’ve been waiting for this. Someone has finally written the book on how to cook championship barbecue, the kind that wins money in competitions. But not just someone: Myron Mixon could build a battleship if he melted his trophies. And, in case you are still hungry, he shares his secrets for sides and seafood and all of the essential dishes in the classic barbecue canon.” —Meathead Goldwyn, New York Times–bestselling author of Meathead: The Science of Great Barbecue and Grilling


Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue

Price, promotions and availability can change quickly. Check the product page for current price, description and availability.

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition Kindle Edition

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition Kindle Edition

From the book  description, check product page for current description, price and availability:

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.

Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.

The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers–as well as an appetizing read for people who may not tend to the grill but do love to eat ‘que.


Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition Kindle Edition

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition Kindle Edition

From the book  description, check product page for current description, price and availability:

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.

Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.

The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers–as well as an appetizing read for people who may not tend to the grill but do love to eat ‘que.


Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition Kindle Edition

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition Kindle Edition

From the book  description, check product page for current description, price and availability:

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.

Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.

The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers–as well as an appetizing read for people who may not tend to the grill but do love to eat ‘que.


Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

Franklin Barbecue: A Meat-Smoking Manifesto [Kindle Edition]

Franklin Barbecue: A Meat-Smoking Manifesto Kindle Edition by Aaron Franklin and Jordan Mackay


From the book description, check product page for current description, price and availability:

When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.

In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.


Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Also: Aaron Franklin Teaches Texas BBQ, MasterClass

Price, promotions and availability can change quickly. Check the product page for current price, description and availability.

Wicked Good Barbecue, Kindle Edition

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Won the Biggest, Baddest BBQ Competition in the World Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Won the Biggest, Baddest BBQ Competition in the World

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World (Steven Raichlen Barbecue Bible Cookbooks)

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat, Kindle Edition

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks) Kindle EditionKindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat, Kindle Edition

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks) Kindle EditionKindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)

Wood Pellet Smoker and Grill Cookbook, Kindle Edition… FREE

Wood Pellet Smoker and Grill Cookbook: The Best Techniques to Become a Professional Pitmaster. The Collection of the Best Recipes for Perfect Cooking. Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

12/13 7 PM Central: This is selling for just… $0. Prices and availability can change quickly.  Check product page for current info.

Wood Pellet Smoker and Grill Cookbook: The Best Techniques to Become a Professional Pitmaster. The Collection of the Best Recipes for Perfect Cooking.

My BBQ Rub Recipe

Rodney Scott’s World of BBQ, Kindle Edition

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook Kindle Edition

Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook Kindle Edition


From the book  description, check product page for current description, price and availability:

ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal • “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur

Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott’s Bar-B-Q, his family’s barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country’s most awarded and talked-about barbecue joints, Rodney Scott’s Whole Hog BBQ in Charleston.

In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella’s Banana Puddin’, and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you’re a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family’s business, and the tough decisions he made to venture out on his own in Charleston.

Rodney Scott’s World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.


Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Smokin’ in the Boys’ Room: Southern Recipes from the Winningest Woman in Barbecue, Kindle Edition

Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue (Melissa Cookston Book 1) Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Smokin’ in the Boys’ Room: Southern Recipes from the Winningest Woman in Barbecue (Melissa Cookston Book 1)

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. by Aaron Franklin [Kindle Edition]

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] Kindle Edition

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] by Aaron Franklin


From the book  description, check product page for current description, price and availability:

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.

“This book will have you salivating by the end of the introduction.”—Nick Offerman

Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.

In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered.

For any meat lover, backyard grill master, or fan of Franklin’s fun yet authoritative approach, this book is a must-have.


Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] Kindle Edition

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The Barbecue! Bible by Steven Raichlen, Kindle Edition

The Barbecue! Bible by Steven Raichlen

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World (Steven Raichlen Barbecue Bible Cookbooks)

THE SMOKING AND SALT CURING COOKBOOK

THE SMOKING AND SALT CURING COOKBOOK: Unearth Ancient Techniques Enhance Flavor and Extend Shelf Life with the Master Guide to Transforming Fish Pork and Wild Game Using Time-Honored Methods at Home. Kindle Edition

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser.

THE SMOKING AND SALT CURING COOKBOOK: Unearth Ancient Techniques Enhance Flavor and Extend Shelf Life with the Master Guide to Transforming Fish Pork and Wild Game Using Time-Honored Methods at Home.

My BBQ Rub Recipe