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These heavy duty Char-Broil Smokers feature easy-access drawers to make replenishing water and wood chips a simple process. The steel construction and square legs make the Char-Broil Offset Smoker sturdy and stable. A welded cooking chamber keeps smoke inside, so you get the most flavor possible. You can control how hot your Char-Broil American Gourmet Offset Smoker gets with the fully adjustable heat control, and it also keeps smoke under control with the adjustable top chimney vent. A steel box holds wood-chips, and a porcelain-coated enamel pan contains the water. Attached side handles and wheels make it easy to move the Char-Broil Smoker from place to place when necessary.

The Standard model has 290 sq. in. of primary cooking surface with 132 sq. in on the warming rack
Porcelain-coated grates
All-black steel construction with cool-touch handles
Lid-mounted temperature gauge
Standard Dimensions: 44.6″H x 48″W x 17.5″D