CUTLUXE Slicing Carving Knife – 12″ Brisket Knife, Razor Sharp Meat and BBQ Knife – Damascus Japanese AUS10 Blade – Full Tang & Ergonomic Handle Design – Shinobi Series
More InfoHighlighted Features
- SLICE AND CARVE TO PERFECTION – Cooking up a storm in the kitchen? This world-class slicing knife is the only tool you need to take your culinary skills to the next level. The ultra-sharp edge makes slicing and carving effortless and precise.
- JAPANESE AUS-10 SUPER STEEL – Beautifully crafted from high-carbon Japanese steel and engineered for superior performance at 60+ Rockwell hardness. 66 layers of vacuum-treated stainless-steel deliver unbeatable strength, life-long durability and excellent resistance to stains and rust.
- G10 MILITARY-GRADE HANDLE - Ergonomically shaped for a comfortable grip and exceptional control. The blade’s smooth spine accommodates a ‘pinch grip’, allowing you to cut and slice with extra agility and precision. The handle is hand-polished for a sleek finish, adding a touch of luxury to any knife drawer.
- RAZOR SHARP BLADE EDGE – Sharpened to a mirror finish at 8-12 degrees per side using the traditional Honbazuke method. Nitrogen cooled for enhanced strength and sharpness, with a full-tang, double-riveted design that provides a sure grip.
- LIFETIME WARRANTY – We’re proud to say we believe in our blades. That’s why your Cutluxe slicing knife comes with a lifetime warranty against material or workmanship defects. Purchase without risk and slice and carve with peace of mind.
CUTLUXE Slicing Carving Knife – 12″ Brisket Knife, Razor Sharp Meat and BBQ Knife – Damascus Japanese AUS10 Blade – Full Tang & Ergonomic Handle Design – Shinobi Series – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link
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